3 persons; under 5,00; Easy
Ingredients:
1 cup white flour
2 dl milk
2 eggs
1 bunch of spinach
12 olives
1 tsp olive oil
Salt and freshly grounded pepper to taste
How to prepare:
1. Warm the oven to 180ºC.
2. Use the wok to prepare the spinaches, just with the olive oil, salt and pepper.
3. When cooked blend them in the food processor.
4. Beat a loose dough with the flour, eggs and milk until the mixture is homogeneous.
5. Add the spinach and the olives (without peeps) cut into small bits.
3. When cooked blend them in the food processor.
4. Beat a loose dough with the flour, eggs and milk until the mixture is homogeneous.
5. Add the spinach and the olives (without peeps) cut into small bits.
6. Fill cupcake moulds up to 2/3 with the mixture and bake in the oven for about 25 minutes.
7. Serve warm with a fresh green salad.
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