Cucumber rolls

3 persons; 4,00€; Medium


This is a fresh and very pretty dish for your table. Impress your guests!

Ingredients:
1 large tender cucumber
200gr Greek yogurt
Baked tomatoes and olives
6 Fresh basil leaves

How to prepare:
1. Peel the cucumbers and cut into six pieces.
2. With a spoon take the peeps out leaving the center of the cucumber empty.
3. Cut the baked tomatoes* and the basil leaves into small pieces and incorporate them with the yogurt.
4. Fill the middle hole of the cucumbers, decorate with some baked tomatoes and olives.

Spinach and olive cakes

3 persons;  under 5,00; Easy

Ingredients:

1 cup white flour

2 dl milk

2 eggs

1 bunch of spinach

12 olives

1 tsp olive oil

Salt and freshly grounded pepper to taste

How to prepare:

1. Warm the oven to  180ºC.

2. Use the wok to prepare the spinaches, just with the olive oil, salt and pepper.
3. When cooked blend them in the food processor.
4. Beat a loose dough with the flour, eggs and milk until the mixture is homogeneous.
5. Add the spinach and the olives (without peeps) cut into small bits.

6. Fill cupcake moulds up to 2/3 with the mixture and bake in the oven for about 25 minutes. 

7. Serve warm with a fresh green salad.

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