This is a fresh and very pretty dish for your table. Impress your guests!
Ingredients:
1 large tender cucumber
200gr Greek yogurtBaked tomatoes and olives
6 Fresh basil leaves
How to prepare:
1. Peel the cucumbers and cut into six pieces.
2. With a spoon take the peeps out leaving the center of the cucumber empty.
3. Cut the baked tomatoes* and the basil leaves into small pieces and incorporate them with the yogurt.
4. Fill the middle hole of the cucumbers, decorate with some baked tomatoes and olives.
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