Soy Mince |
150 gr Soy mince (soaked)
1 Egg
2 tbs bread crumbs
1 small onion
some sun dried tomatoes
Parsley
Salt and pepper
How to Prepare:
- Soak the soy mince following packet instructions.
- Drain very well.
- Finely chop the onion, the tomatoes and the parsley.
- Make a paste with the soaked soy mince, the onions, the tomatoes, the parsley and the egg.
- Add the bread crumbs to make a thick mouldable paste.
- Shape the cakes and roll them on bread crumbs.
- Fry on a little olive oil until golden.
- Place on kitchen paper to absorb fat.
- Serve as an appetiser at a party or on a regular meal.
Sun dried tomatoes can be bought or home made. |
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