1 big courgette
1 carrot
1 medium onion
2 tbsp ricotta cheese
salt, pepper
Olive oil
How to prepare:
1. Warm the oven to 180ºC.
2. Cut the courgette lengthwise, deseed and spoon some pulp out.
3. Put the courgette in the oven splashed with some olive oil, just to tender.
3. Put the courgette in the oven splashed with some olive oil, just to tender.
4. Meanwhile, finely cut the carrot and the onion and put both in the wok to tender.
5.Season with salt and pepper. Turn the hob off and blend the ricotta cheese in.
6. Place the carrot mixture on top of the tendered courgettes and put them back in the oven, until roasted. 7. Serve hot.
5.Season with salt and pepper. Turn the hob off and blend the ricotta cheese in.
6. Place the carrot mixture on top of the tendered courgettes and put them back in the oven, until roasted. 7. Serve hot.
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