Ingredients:
300g white beans
1 medium sweet potato
a gulp of milk
1 tbsp butter
salt
1/2 tbsp tahina
pepper
ground nutmeg
1 squeeze of lemon juice
How to prepare:
1. Boil the sweet potato with the soaked beans until tender.
2. Turn both into a mush in the food processor. Add the butter and the milk to get a mush that is not too thick.
2. Turn both into a mush in the food processor. Add the butter and the milk to get a mush that is not too thick.
3. Season to taste with the salt, pepper, nutmeg, tahina and lemon.
Serve warm with a fresh tomato and cucumber salad.
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