Ingredients:
1 medium eggplant
1 leek
1 tsp olive oil
grated cheddar cheese
Salt, freshly ground pepper to taste
How to Prepare:
1. Saute the eggplant and the leek in the wok with the olive oil.
2. Allow 5 to 10 minutes to tender.
3. Turn the hob off.
4. Serve hot with a good tomato and water melon salad (coming next) and sauteed Tofu.
For the tofu use a small block of cubed tofu, season with soy sauce and stir fry on the wok. Tofu is important as a source of protein, wish is a fundamental nutrient for a balanced diet, and to keep your weight within the desired limits. Lack of protein makes you fat!
What's the red stuff on the left bottom corner? Eggplant or leek? and the stuff on the top left corner? How to cook that?
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