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| A sweet taste for a change!! |
1 can of sweetened condensed milk
5 eggs
1/2 Litre milk
1 tbsp brown sugar for the caramel
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| Caramel as I prepare it! |
How to prepare:
Open the can and drain into a mixing bowl.
Add the eggs and the milk and mix with the whiskers.
Prepare the caramel directly in the pudding mould, by adding the sugar and water and allow to boil until it turns golden brown.
Put the milk and egg mixture in the caramelised mould and close it with the appropriate lid.
Put the closed mould in the pressure pan (faster and safer), and boil with a little water at the bottom of the pan for about 15 minutes.
Allow to cool before serving. Better to prepare 12 hours in advance of serving.
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