Sweet Potatoes with Figs

This is an absolute must, it tastes sweet and spicy. Carolina was the chef who prepared this 5 star flavour.

3 Persons, 5,00€, Medium

Yummy, Yummy...

Ingredients:
2 medium Sweet Potatoes
1 onion
5 figs
1tsp chilly powder
Salt
Pepper
Olive oil
Balsamic Vinegar Glaze (for decoration)

How to prepare:

1. Cut the sweet potatoes into dices and roast it in the oven (190ºC) for about 1/2 an hour.
2. Meanwhile cut the onion into elongated pieces and tender in the wok with a little bit of salt, pepper, olive oil and the chilly powder.
3. Mix the roasted potatoes with the seasoned onions and the figs.
4. Decorate with a line of the balsamic vinegar glaze.