Cheese Puffy Cakes

4 persons (16 cakes), 2,00€, Medium


Ingredients:
200 ml water
50 gr butter
4 eggs
150 gr grated cheese
Salt
Saffron

How to prepare:

1. Turn on the oven at 180ºC.
2. Boil the water with the salt and butter, turn off the hob.
3. Shot in the flour mixed with the saffron,and mix vigorously and until you get an homogeneous thick dough.
4. Meanwhile beat the eggs with the grated cheese and add to the dough. Mix again until it is shinny and totally homogeneous.
5. Cover the oven tray with non sticking baking paper, and scoop the dough onto the tray. Put in the oven.
6. Bake for 20 minutes and keep in the oven for another e minutes to cool.
7. Serve hot with a green and red salad.