Rice Salad

Even my fussy youngest daughter eats this one, and sometimes asks for it! It´s guaranteed :)

3 Persons, 3,00€, Easy

Ingredients:
1 cup long grain rice
2 cups water
1 tsp butter
150 gr Cherry red Tomatoes
3 boiled eggs
6 leaves chopped cabbage
1/2 tomato
20 gr chopped cheddar cheese
20 gr chopped roquefort cheese
1 tbsp ricotta cheese
2 sun dried tomatoes
salt
Oregano
Drop olive oil

How to prepare:

1. Boil the rice: melt the butter and add the rice, the water and a pinch of salt. Allow 8 minutes after boiling to cook, in low heat.
2. Prepare the cabbage: After chopped and washed, put them in the wok with a drop of olive oil and allow 5-7 minutes to tender.
3. Cut the cherry tomatoes in half and the regular tomato into mouth size bits.
4. Cut the boiled eggs small.
5. Place all the ingredients in a tray and evolve.
6. Sprinkle with oregano leaves and season to taste.

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