Thursday, 2 August 2012

Herb Poached Eggs

3 persons, 0,50 €, Easy

This is a different way of cooking your eggs, an important source of protein for vegetarians.



Ingredients:
3 Eggs
Water
Salt Herbs

How to prepare:
1. Half fill a small pot with water and salt, boil.
2. Break an egg in the boiling water and allow to cook for 4 / 5 minutes.
3. Get it out onto a serving plate with the help of a spatula.
4. Sprinkle with some dried herbs to your taste.

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