Mushroom Kedgeree

2 persons, 4,00€, Easy

Ingredients:
2/3 cup Basmati Rice
4 mushrooms (dried or fresh)
1 cup peas
1 tsp butter / olive oil
Salt
Fresh parsley
Pepper
1 crushed clove of garlic
1/2 tsp curry
Boiled Eggs

How to prepare:

1. Boil the rice with a pinch of salt and curry.
2. Slice the mushrooms and, using the wok, stir fry them in the butter.
3. Add the peas and allow about 5 minutes to cook. 
4. Incorporate the boiled rice and the parsley finely chopped.
5. Season to taste with salt and pepper.
6. Decorate with the boiled eggs.
7. Serve warm.

WebRep

currentVote

noRating

noWeight