Friday, 17 August 2012

Humous with Grilled Veggies

2 persons, 2,50 €, Easy




Ingredients for the Humous:
1 small can of chickpeas
1/2 garlic clove
1/2 lemon squeezed
1 tbsp tahina
1 drop olive oil
Salt
Water (optional)

How to prepare Humous:
Blend all the ingredients in the electric blender until it gets smooth. Add some water for a less thicker texture. Season to taste. You can top it with some olive oil and paprika.
It makes an excellent dip or spread. Grilled vegetables are a fantastic complement to create a meal.

Ingredients for the Grilled Veggies:
1 Tomato
1 Small Eggplant
1/2 courgette
1 drop olive oil
Salt
Saffron (optional)

How to prepare Grilled Veggies:

  1. Slice all the vegetables about 1/2 cm thick.
  2. Warm the grill or the frying pan. and place the vegetables. 
  3. Season with the salt, the saffron and the olive oil. 
  4. Allow a couple of minutes on each side to cook.



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