Ingredients:
Two sweet potatoes (long and thin)
3 tbsp Greek Yogurt
Pepper
Herbs to taste (Basil, Coriander, Parsley, Dill, oregano or whatever you feel like)
Salt
How to prepare:
Turn on the oven at 200ºC
Wash the sweet potatoes and put them on the oven tray, allowing about half an hour to bake.
Meanwhile prepare the dip by incorporating the herbs, pepper ant salt into the plain yogurt.
When the sweet potatoes are ready just slice them, place on a serving dish and decorate to taste.
No comments:
Post a Comment